DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- 67
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- 67.020
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- 97
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- 97.040
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- DIN 10501-1 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
- DIN 10501-4 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- Картотека зарубежных и международных стандартов
На него ссылаются
- В списке элементов: 5
- DIN 10519 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirementsГигиена питания - оборудование Самообслуживания для неупакованной еды - требования Гигиены
Карточка документа - DIN 10506 Food hygiene - Mass cateringГигиена питания - Массовая поставка
На основе DIN 10506 разработан ГОСТ Р 56766-2015 (NEQ)ГОСТ Р 56766-2015 (NEQ) - DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testingГигиена питания - Шкафы-витрины - Часть 2: Охлажденные шкафы-витрины для охлажденного продовольствия - требования Гигиены, проверяя
Карточка документа - DIN 10501-1 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testingГигиена питания - Шкафы-витрины - Часть 1: Охлажденные шкафы-витрины для замороженного и быстрого замороженного продовольствия, а также мороженого - требования Гигиены, проверяя
Карточка документа - DIN 10501-4 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testingГигиена питания - Шкафы-витрины - Часть 4: Тепловые шкафы-витрины для горячего продовольствия - требования Гигиены, проверяя
Карточка документа
