DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- 67
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- 67.020
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- 97
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- 97.040
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
- DIN 10501-2 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
- DIN 10501-1 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
- DIN 10501-4 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- Картотека зарубежных и международных стандартов
Deutsches Institut fur Normung e. V.
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
N 18865-4
Автоматический перевод:
Оборудование для коммерческих кухонь - Продовольственного оборудования распределения - Часть 4: Верхние полки нагрелись или не нагрелись
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