ISO 14470 Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - First Edition
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67.160
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67.160.10
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ISO 14470 Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - First Edition
- ISO ISO/ASTM 51608 Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 KeV and 7.5 MeV - Third Edition
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 17
- ISO 15378 Primary packaging materials for medicinal products - Particular requirements for the application of ISO 9001:2008, with reference to Good Manufacturing Practice (GMP) - Third EditionОсновные упаковочные материалы для лекарственных препаратов - Определенных требований для применения ISO 9001:2008, в отношении Хорошей производственной практики (GMP) - Третий Выпуск
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Карточка документа - ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third EditionПрактика для дозиметрии в электронно-лучевом средстве для радиационной обработки в энергиях между 300 кэВ и 25 MeV - Третий Выпуск
Карточка документа - ISO ISO/ASTM 51608 Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 KeV and 7.5 MeV - Third EditionПрактика для дозиметрии в рентгене (тормозное излучение) средство для радиационной обработки в энергиях между 50 кэВ и 7.5 MeV - Третий Выпуск
Карточка документа - ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Third EditionГид для использования чувствительных к излучению индикаторов - Третий Выпуск
Карточка документа - ISO 11137-1 AMD 1 Sterilization of health care products - Radiation - Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices AMENDMENT 1 - First EditionСтерилизация продуктов здравоохранения - Излучение - Часть 1: Требования для развития, проверки и обычного управления стерилизацией обрабатывают для медицинских устройств AMENDMENT 1 - Первый Выпуск
Карточка документа - ISO ISO/ASTM 51702 Practice for dosimetry in a gamma facility for radiation processing - Third EditionПрактика для дозиметрии в гамма средстве для обработки излучения - Третий Выпуск
Карточка документа - ISO ISO/ASTM 51261 Practice for calibration of routine dosimetry systems for radiation processing - Second EditionПрактика для калибровки обычных дозиметрических систем для обработки излучения - Второй Выпуск
Карточка документа - ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be IrradiatedТипичный гид для выбора и использования упаковочных материалов для продуктов, которые будут освещены
На основе ASTM ASTM F1640 разработан ГОСТ 33800-2016 (NEQ)ГОСТ 33800-2016 (NEQ) - ISO ISO/IEC GUIDE 99 International vocabulary of metrology - Basic and general concepts and associated terms (VIM) - First EditionМеждународный словарь метрологии - Основных и общих понятий и связанных условий (VIM) - Первый Выпуск
Карточка документа - ISO 11137-3 Sterilization of health care products Radiation Part 3: Guidance on dosimetric aspects - First Edition; Together with ISO 11137-1 and ISO 11137-2 supersedes ISO 11137:1995Стерилизация Части 3 Излучения продуктов здравоохранения: Руководство на дозиметрических аспектах - Первый Выпуск; Вместе с ISO 11137-1 и ISO 11137-2 заменяет ISO 11137:1995
На основе ISO 11137-3 разработан ГОСТ Р ИСО 11137-3-2008 (IDT)ГОСТ Р ИСО 11137-3-2008 (IDT) - ISO 22000 Food safety management systems Requirements for any organization in the food chain - First EditionТребования систем управления безопасности пищевых продуктов для любой организации в пищевой цепи - Первый Выпуск
На основе ISO 22000 разработан ГОСТ Р ИСО 22000-2007 (IDT)ГОСТ Р ИСО 22000-2007 (IDT) - ISO ISO/ASTM 51431 Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing - Second EditionПрактика для дозиметрии в электронном луче и Рентгеновском луче (тормозное излучение) средства облучения для пищевой промышленности - Второй Выпуск
На основе ISO ISO/ASTM 51431 разработан ГОСТ Р ИСО/АСТМ 51431-2012 (IDT)ГОСТ Р ИСО/АСТМ 51431-2012 (IDT) - ISO 15190 Medical laboratories Requirements for safety - First EditionМедицинские лаборатории Требования для безопасности - Первый Выпуск
На основе ISO 15190 разработан ГОСТ Р 52905-2007 (MOD)ГОСТ Р 52905-2007 (MOD) - ISO 10012 Measurement management systems Requirements for measurement processes and measuring equipment - Premiere EditionСистемы управления измерением - требования для измерительных процессов и оборудования измерения - первый выпуск
На основе ISO ISO 10012 разработан ГОСТ Р ИСО 10012-2008 (IDT)ГОСТ Р ИСО 10012-2008 (IDT)
