ISO 14470 Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - First Edition
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67.160
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67.160.10
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ISO 14470 Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - First Edition
- ISO ISO/ASTM 51608 Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 KeV and 7.5 MeV - Third Edition
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- Картотека зарубежных и международных стандартов
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- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third EditionПрактика для дозиметрии в электронно-лучевом средстве для радиационной обработки в энергиях между 300 кэВ и 25 MeV - Третий Выпуск
Карточка документа - ISO ISO/ASTM 51608 Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 KeV and 7.5 MeV - Third EditionПрактика для дозиметрии в рентгене (тормозное излучение) средство для радиационной обработки в энергиях между 50 кэВ и 7.5 MeV - Третий Выпуск
Карточка документа - ISO ISO/ASTM 51818 Practice for dosimetry in an electron beam facility for radiation processing at energies between 80 and 300 keV - Third EditionПрактика для дозиметрии в электронно-лучевом средстве для обработки излучения в энергиях между 80 и 300 кэВ - Третий Выпуск
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