ISO ISO/ASTM 51608 Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 KeV and 7.5 MeV - Third Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67.160
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67.160.10
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ISO ISO/ASTM 52303 Guide for absorbed-dose mapping in radiation processing facilities - First Edition
- ISO ISO/ASTM 51608 Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 KeV and 7.5 MeV - Third Edition
- ISO 14470 Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - First Edition
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 KeV and 7.5 MeV - Third Edition
N ISO/ASTM 51608
Annotation
This practice outlines the dosimetric procedures to be followed during installation qualification, operational qualification, performance qualification and routine processing at an X-ray (bremsstrahlung) irradiator. Other procedures related to operational qualification, performance qualification and routine processing that may influence absorbed dose in the product are also discussed.
NOTE 1—Dosimetry is only one component of a total quality assurance program for adherence to good manufacturing practices used in radiation processing applications.
NOTE 2—ISO/ASTM Practices 51649, 51818 and 51702 describe dosimetric procedures for electron beam and gamma facilities for radiation processing.
For radiation sterilization of health care products, see ISO 11137-1, Sterilization of health care products – Radiation – Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices. In those areas covered by ISO 11137-1, that standard takes precedence.
For irradiation of food, see ISO 14470, Food irradiation – Requirements for development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food. In those areas covered by ISO 14470, that standard takes precedence.
This document is one of a set of standards that provides recommendations for properly implementing and utilizing dosimetry in radiation processing. It is intended to be read in conjunction with ISO/ASTM Practice 52628, "Practice for Dosimetry in Radiation Processing".



