ISO 8589 AMD 1 Sensory analysis - General guidance for the design of test rooms AMENDMENT 1 - Second Edition
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59.140
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59.140.30
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM E855 Standard Test Methods for Bend Testing of Metallic Flat Materials for Spring Applications Involving Static Loading
- ASTM E691 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
- ASTM D5672/D5672M Standard Test Method for Testing Flexible Cellular Materials Measurement of Indentation Force Deflection Using a 25-mm [1-in.] Deflection Technique
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D5672/D5672M Standard Test Method for Testing Flexible Cellular Materials Measurement of Indentation Force Deflection Using a 25-mm [1-in.] Deflection Technique
- ASTM E691 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
- ASTM E691 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
- ASTM D5672/D5672M Standard Test Method for Testing Flexible Cellular Materials Measurement of Indentation Force Deflection Using a 25-mm [1-in.] Deflection Technique
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D5672/D5672M Standard Test Method for Testing Flexible Cellular Materials Measurement of Indentation Force Deflection Using a 25-mm [1-in.] Deflection Technique
- ASTM D5672/D5672M Standard Test Method for Testing Flexible Cellular Materials Measurement of Indentation Force Deflection Using a 25-mm [1-in.] Deflection Technique
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- CEN EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- Картотека зарубежных и международных стандартов
На него ссылаются
- В списке элементов: 9
- ISO 16779 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs - First EditionСенсорный анализ - Оценка (определение и проверка) срока хранения продовольствия - Первый Выпуск
Карточка документа - ISO 11136 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - First EditionСенсорный анализ - Методология - Общее руководство для проведения фигурных тестов с потребителями в области, которой управляют - Первый Выпуск
Карточка документа - DIN EN ISO 8586 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012)Сенсорный анализ - Общее руководство для ассортимента, обучения и проверки выбранных контролеров и Sensoriker (ИЗО 8586:2012)
Карточка документа - SNV SN EN ISO 8586 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessorsСенсорный анализ - Общее руководство для ассортимента, обучения и проверки выбранных контролеров и Sensoriker
Карточка документа - ISO 8586 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors - First EditionСенсорный анализ - Общие руководящие принципы для выбора, обучения и контроля отобранных экспертов и опытных сенсорных экспертов - Первый Выпуск
На основе ISO 8586 разработаны ГОСТ ISO 8586-2015 (IDT); ГОСТ Р 57164-2016 (NEQ)ГОСТ Р 57164-2016 (NEQ) - ISO 22935-1 Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors - First EditionМолоко и молочные продукты — Сенсорный анализ — Часть 1: Общее руководство для набора, выбора, обучения и контроля экспертов - Первый Выпуск
На основе ISO 22935-1 разработан ГОСТ Р ИСО 22935-1-2011 (IDT)ГОСТ Р ИСО 22935-1-2011 (IDT) - ISO 22935-3 Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring - First EditionМолоко и молочные продукты — Сенсорный анализ — Часть 3: Руководство на методе для оценки соответствия техническим характеристикам изделия для сенсорных свойств путем выигрыша - Первый Выпуск
На основе ISO 22935-3 разработан ГОСТ Р ИСО 22935-3-2011 (IDT)ГОСТ Р ИСО 22935-3-2011 (IDT) - ISO 22935-2 Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation - First EditionМолоко и молочные продукты — Сенсорный анализ — Часть 2: Рекомендуемые методы для сенсорной оценки - Первый Выпуск
На основе ISO 22935-2 разработан ГОСТ Р ИСО 22935-2-2011 (IDT)ГОСТ Р ИСО 22935-2-2011 (IDT) - ISO 13299 Sensory Analysis - Methodology - General Guidance for Establishing a Sensory Profile - First EditionСенсорный анализ - методология - общее руководство для установления сенсорного профиля - первый выпуск
На основе ISO 13299 разработан ГОСТ ISO 13299-2015 (IDT)ГОСТ ISO 13299-2015 (IDT)
