International Organization for Standardization

Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs - First Edition
 N 16779

Annotation

This International Standard specifies methods for the determination and verification of the shelf life of foodstuffs by means of sensory tests. Sensory characteristics to be evaluated are changes in appearance, odour, flavour, taste, trigeminal sensation, and texture during assumed preservation periods.

It is intended to support the development of individual approaches.

This International Standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this International Standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

NOTE For the purposes of calculating the shelf life, before microbiological, chemical and physical investigation results are used in addition to sensory testing.

Автоматический перевод:

Сенсорный анализ - Оценка (определение и проверка) срока хранения продовольствия - Первый Выпуск

Этот Международный стандарт определяет методы для определения и проверки срока хранения продовольствия посредством сенсорных испытаний. Сенсорные характеристики, которые будут оценены, являются изменениями внешности, ароматом, ароматом, вкусом, сенсацией тройничного нерва и текстурой в принятые периоды сохранения.