ISO 22935-3 Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring - First Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN EN ISO 14637 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN ISO 22935-2 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- 67
- DIN EN ISO 14637 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN ISO 22935-2 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- 67.100
- DIN EN ISO 14637 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN ISO 22935-2 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- 67.100.01
- DIN EN ISO 14637 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN ISO 22935-2 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- DIN EN ISO 14637 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
- DIN EN ISO 14637 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
- DIN EN ISO 14637 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
- AFNOR NF V04-217 Milk and milk products. Determination of ammoniac and urea contents. Enzymatic method.
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN ISO 22935-2 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- DIN 10484 Milk - Determination of urea and ammonia content - Photometric method
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN ISO 22935-2 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN EN ISO 707 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
- DIN ISO 22935-2 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
- DIN ISO 22935-2 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
- ISO 22935-3 Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring - First Edition
- ISO 22935-2 Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation - First Edition
- DIN EN ISO 14637 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring - First Edition
N 22935-3
Annotation
This part of ISO 22935/IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by this part of ISO 22935/IDF 99.
Автоматический перевод:
Молоко и молочные продукты — Сенсорный анализ — Часть 3: Руководство на методе для оценки соответствия техническим характеристикам изделия для сенсорных свойств путем выигрыша - Первый Выпуск
Эта часть ISO 22935/IDF 99 дает указания на общий метод для оценки соответствия техническим характеристикам изделия для сенсорных свойств на основе сенсорного выигрыша и использования общей номенклатуры условий.
