ISO 27205 Fermented milk products — Bacterial starter cultures — Standard of identity - First Edition
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 11815 Milk - Determination of total milk-clotting activity of bovine rennets
- BSI BS ISO 23058 Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 15174 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity - Second edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- BSI BS ISO 23058 Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
- BSI BS ISO 11815 Milk - Determination of total milk-clotting activity of bovine rennets
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- 07
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 11815 Milk - Determination of total milk-clotting activity of bovine rennets
- BSI BS ISO 23058 Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 15174 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity - Second edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- BSI BS ISO 23058 Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
- BSI BS ISO 11815 Milk - Determination of total milk-clotting activity of bovine rennets
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- 07.100
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 11815 Milk - Determination of total milk-clotting activity of bovine rennets
- BSI BS ISO 23058 Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 15174 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity - Second edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- BSI BS ISO 23058 Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
- BSI BS ISO 11815 Milk - Determination of total milk-clotting activity of bovine rennets
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS ISO 11815 Milk - Determination of total milk-clotting activity of bovine rennets
- BSI BS ISO 23058 Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 15174 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity - Second edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- BSI BS ISO 23058 Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
- BSI BS ISO 23058 Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 15174 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity - Second edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- ISO 11815 Milk — Determination of total milk-clotting activity of bovine rennets - First Edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 15174 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity - Second edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 15163 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - First Edition
- ISO 15174 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity - Second edition
- ISO 15174 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity - Second edition
- ISO 707 Milk and milk products — Guidance on sampling - Third Edition
- ISO 29981 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degree C - First Edition
- ISO 27205 Fermented milk products — Bacterial starter cultures — Standard of identity - First Edition
- ISO 6785 Milk and Milk Products - Detection of Salmonella spp. - Second Edition
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 15
- ISO 29981 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degree C - First EditionМолочные продукты — Перечисление предполагаемых bifidobacteria — метод количества Колонии в 37 градусах по Цельсию - Первый Выпуск
На основе ISO 29981 разработан ГОСТ ISO 29981-2013 (IDT)ГОСТ ISO 29981-2013 (IDT) - ISO 21527-2 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 - First EditionМикробиология еды и животного, подающего материалы — Горизонтальный метод для перечисления дрожжей и форм — Часть 2: метод количества Колонии в продуктах с водной активностью, меньше чем или равной 0,95 - Первый Выпуск
На основе ISO 21527-2 разработан ГОСТ ISO 21527-2-2013 (IDT)ГОСТ ISO 21527-2-2013 (IDT) - ISO 21527-1 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 - First EditionМикробиология еды и животного, подающего материалы — Горизонтальный метод для перечисления дрожжей и форм — Часть 1: метод количества Колонии в продуктах с водной активностью, больше, чем 0,95 - Первый Выпуск
На основе ISO 21527-1 разработаны ГОСТ Р ИСО 21527-1-2010 (IDT); ГОСТ ISO 21527-1-2013 (IDT)ГОСТ ISO 21527-1-2013 (IDT) - ISO 20128 Milk products Enumeration of presumptive Lactobacillus acidophilus on a selective medium Colony-count technique at 37 °C - First Edition; See also IDF 192Перечисление молочных продуктов предполагаемого ацидофила Молочнокислой бактерии на отборном среднем методе Количества колонии в 37 °C - Первый Выпуск; См. также IDF 192
Карточка документа - ISO 22000 Food safety management systems Requirements for any organization in the food chain - First EditionТребования систем управления безопасности пищевых продуктов для любой организации в пищевой цепи - Первый Выпуск
На основе ISO 22000 разработан ГОСТ Р ИСО 22000-2007 (IDT)ГОСТ Р ИСО 22000-2007 (IDT) - ISO 6611 Milk and Milk Products - Enumeration of Colony-Forming Units of Yeasts and/or Moulds - Colony-Count Technique at 25 Degrees C - Second Edition; IDF 94Молоко и молочные продукты - Перечисление Колониеобразующих Единиц Дрожжей и/или Форм - Метод Графа колонии в 25 градусах по Цельсию - Второй Выпуск; IDF 94
Карточка документа - ISO 21528-2 Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count method - First Edition; Together with ISO 21528-1, Cancels and Replaces ISO 5552:1997, 7402:1993, and 8523:1991Микробиология еды и животного, подающего Горизонтальные методы материалов для обнаружения и перечисления Части 2 Enterobacteriaceae: метод количества колонии - Первый Выпуск; Вместе с ISO 21528-1, Отменяет и Замены ISO 5552:1997, 7402:1993, и 8523:1991
На основе ISO 21528-2 разработаны ГОСТ Р 54005-2010 (MOD); ГОСТ 32064-2013 (MOD)ГОСТ 32064-2013 (MOD) - ISO 21528-1 Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection and enumeration by MPN technique with pre-enrichment - First Edition; Together with ISO 21528-2, Cancels and Replaces ISO 5552:1997, 7402:1993, and 8523:1991Микробиология еды и животного, подающего Горизонтальные методы материалов для обнаружения и перечисления Части 1 Enterobacteriaceae: Обнаружение и перечисление методом MPN с предварительным обогащением - Первый Выпуск; Вместе с ISO 21528-2, Отменяет и Замены ISO 5552:1997, 7402:1993, и 8523:1991
На основе ISO 21528-1 разработаны ГОСТ Р 54005-2010 (MOD); ГОСТ 32064-2013 (MOD)ГОСТ 32064-2013 (MOD) - ISO 6888-3 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus Aureus and Other Species) - Part 3: Detection and MPN Technique for Low Numbers - First EditionМикробиология еды и животного, кормящего материалы - горизонтальный метод для перечисления Coagulase-положительных стафилококков (Стафилококк Aureus и другие разновидности) - часть 3: обнаружение и техника MPN для низких чисел - первый выпуск
На основе ISO 6888-3 разработаны ГОСТ Р 52815-2007 (MOD); ГОСТ 31746-2012 (MOD)ГОСТ 31746-2012 (MOD) - ISO 7889 Yogur - Enumeration of Characteristic Microorganisms - Colony-Count Technique at 37 Degrees Celcius - First EditionYogur - перечисление характерных микроорганизмов - метод графа колонии в 37 градусов Celcius - первый выпуск
Карточка документа - ISO 13559 Butter, Fermented Milks and Fresh Cheese - Enumeration of Contaminating Microorganisms - Colony-Count Technique at 30 Degrees Celcius - First EditionМасло, ферментированное, доит и свежий сыр - перечисление заражения микроорганизмов - метода графа колонии в 30 градусов Celcius - первый выпуск
Карточка документа - ISO 6785 Milk and Milk Products - Detection of Salmonella spp. - Second EditionМолоко и молочные продукты - Обнаружение Сальмонелл. - Второе Издание
Карточка документа - ISO 6888-2 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus Aureus and Other Species) - Part 2: Technique Using Rabbit Plasma Fibrinogen Agar Medium - First EditionМикробиология еды и животного, кормящего материалы - горизонтальный метод для перечисления Coagulase-положительных стафилококков (Стафилококк Aureus и другие разновидности) - часть 2: техника Используя агаровую среду фибриногена плазмы кролика - первый выпуск
На основе ISO 6888-2 разработаны ГОСТ Р 52815-2007 (MOD); ГОСТ 31746-2012 (MOD)ГОСТ 31746-2012 (MOD) - ISO 6888-1 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus Aureus and Other Species) - Part 1: Technique Using Baird-Parker Agar Medium - First EditionМикробиология еды и животного, кормящего материалы - горизонтальный метод для перечисления Coagulase-положительных стафилококков (Стафилококк Aureus и другие разновидности) - часть 1: техника Используя агаровую среду Байрда-Паркера - первый выпуск
На основе ISO 6888-1 разработаны ГОСТ Р 52815-2007 (MOD); ГОСТ 31746-2012 (MOD)ГОСТ 31746-2012 (MOD) - ISO 11290-1 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Part 1: Detection Method - First EditionМикробиология еды и животного, кормящего материалы - горизонтальный метод для обнаружения и перечисления моноцитогенов листерии - часть 1: метод обнаружения - первый выпуск
На основе ISO 11290-1 разработан ГОСТ 32031-2012 (NEQ)ГОСТ 32031-2012 (NEQ)
