BSI BS EN 16790 Conservation of cultural heritage - Integrated pest management (IPM) for protection of cultural heritage
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- 97
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10526 Food hygiene - Retained samples in mass catering
- 67
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10526 Food hygiene - Retained samples in mass catering
- 67.020
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- CEN EN 16636 Pest management services - Requirements and competences
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 5
- CEN EN 16636 Pest management services - Requirements and competencesУслуги по борьбе с вредителями - Требования и знания
Карточка документа - CEN EN 15999-1 Conservation of cultural heritage - Guidelines for design of showcases for exhibition and preservation of objects - Part 1: General requirementsСохранение культурного наследия - Рекомендаций для дизайна витрин для выставки и сохранения объектов - Часть 1: Общие требования
Карточка документа - CEN EN 16141 Conservation of cultural heritage - Guidelines for management of environmental conditions - Open storage facilities: definitions and characteristics of collection centres dedicated to the preservation and management of cultural heritageСохранение культурного наследия - Рекомендаций для управления условиями окружающей среды - Открытые склады: определения и особенности центров коллекции посвятили сохранению и управлению культурным наследием
Карточка документа - CEN EN 15898 Conservation of cultural property - Main general terms and definitionsСохранение культурных ценностей - Основные общие термины и определения
Карточка документа - CEN EN 15946 Conservation of cultural property - Packing principles for transportСохранение культурных ценностей - Упаковывающие принципы для транспорта
Карточка документа
