CEN EN 15999-1 Conservation of cultural heritage - Guidelines for design of showcases for exhibition and preservation of objects - Part 1: General requirements
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS EN 16790 Conservation of cultural heritage - Integrated pest management (IPM) for protection of cultural heritage
- 97
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10526 Food hygiene - Retained samples in mass catering
- 67
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10526 Food hygiene - Retained samples in mass catering
- 67.020
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- DIN 10523 Food hygiene - Pest control in the food area
- DIN 10523 Food hygiene - Pest control in the food area
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- EU 91/414/EEC Council Directive Concerning the Placing of Plant Protection Products on the Market - (Amended by 93/71/EEC, 2001/36/EC, 2001/49/EC, 2003/39/EC, 2003/68/EC, 2003/70/EC, 2003/79/EC, 2003/81/EC, 2003/84/EC, 2003/119/EC, 2004/20/EC, 2004/30/EC, 2004/62/EC, 2004/71/EC, 2004/99/EC, 2005/25/EC, 2005/34/EC, 2005/53/EC, 2006/5/EC, 2006/16/EC, 2006/19/EC, and (EC) NO 1199/97)
- CEN EN 16636 Pest management services - Requirements and competences
- Картотека зарубежных и международных стандартов
European Committee for Standardization
Conservation of cultural heritage - Guidelines for design of showcases for exhibition and preservation of objects - Part 1: General requirements
N EN 15999-1
Автоматический перевод:
Сохранение культурного наследия - Рекомендаций для дизайна витрин для выставки и сохранения объектов - Часть 1: Общие требования
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