CEN EN ISO 14644-1 Cleanrooms and associated controlled environments - Part 1: Classification of air cleanliness by particle concentration
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10514 Food hygiene - Hygiene training
- VDI 4066 BLATT 1 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
- DIN 10514 Food hygiene - Hygiene training
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10526 Food hygiene - Retained samples in mass catering
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- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10514 Food hygiene - Hygiene training
- VDI 4066 BLATT 1 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
- DIN 10514 Food hygiene - Hygiene training
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10526 Food hygiene - Retained samples in mass catering
- 67.020
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10514 Food hygiene - Hygiene training
- VDI 4066 BLATT 1 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
- DIN 10514 Food hygiene - Hygiene training
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- DIN 10526 Food hygiene - Retained samples in mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10514 Food hygiene - Hygiene training
- VDI 4066 BLATT 1 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
- DIN 10514 Food hygiene - Hygiene training
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- DIN 10506 Food hygiene - Mass catering
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10514 Food hygiene - Hygiene training
- VDI 4066 BLATT 1 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
- DIN 10514 Food hygiene - Hygiene training
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10514 Food hygiene - Hygiene training
- VDI 4066 BLATT 1 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
- DIN 10514 Food hygiene - Hygiene training
- DIN 10514 Food hygiene - Hygiene training
- VDI 4066 BLATT 1 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
- VDI 4066 BLATT 1 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
- DIN EN ISO 14698-1 Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods (ISO 14698-1:2003)
- VDI 2083 Blatt 3 Cleanroom technology - Metrology and test methods
- VDI 2710 Interdisciplinary design of automated guided vehicle systems (AGVS)
- CEN EN ISO 14644-2 Cleanrooms and Associated Controlled Environments - Part 2: Specifications for Testing and Monitoring to Prove Continued Compliance with ISO 14644-1
- DIN 10536 Food hygiene - Cook & Chill method - Hygiene requirements
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 5
- ISO 14644-2 Cleanrooms and associated controlled environments - Part 2: Monitoring to provide evidence of cleanroom performance related to air cleanliness by particle concentration - Second EditionЧистые помещения и связанная окружающая среда, которой управляют - Часть 2: Контроль для представления свидетельств производительности чистого помещения, связанной с воздушной чистотой концентрацией частицы - Второй Выпуск
Карточка документа - ASTM F312 Standard Test Methods for Microscopical Sizing and Counting Particles from Aerospace Fluids on Membrane FiltersСтандартные методы испытаний для микроскопической калибровки и подсчета частиц от космических жидкостей на мембранных фильтрах
Карточка документа - ISO 21501-4 Determination of particle size distribution — Single particle light interaction methods — Part 4: Light scattering airborne particle counter for clean spaces - First EditionОпределение гранулометрического состава — Единственных методов взаимодействия света частицы — Часть 4: переносимая по воздуху частица Рассеяния света возражает для чистых мест - Первый Выпуск
На основе ISO 21501-4 разработан ГОСТ Р ИСО 21501-4-2012 (IDT)ГОСТ Р ИСО 21501-4-2012 (IDT) - ISO 14644-7 Cleanrooms and associated controlled environments Part 7: Separative devices (clean air hoods, gloveboxes, isolators and mini-environments) - First EditionЧистые помещения и связанный управляли Частью 7 сред: Отдельные устройства (чистят воздушные капоты, перчаточные боксы, изоляторы и минисреды) - Первый Выпуск
На основе ISO 14644-7 разработан ГОСТ Р ИСО 14644-7-2007 (IDT)ГОСТ Р ИСО 14644-7-2007 (IDT) - JSA JIS B 9920 Classification of air cleanliness for cleanroomsКлассификация воздушной чистоты для чистых помещений
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