ISO 22004 Food safety management systems - Guidance on the application of ISO 22000 - First Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS ISO 18537 Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
- 67
- BSI BS ISO 18537 Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
- 67.120
- BSI BS ISO 18537 Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
- 67.120.30
- BSI BS ISO 18537 Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
- ISO 18537 Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains - First Edition
- ISO 12877 Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains - First Edition
- ISO 18539 Traceability of molluscan products - Specifications on the information to be recorded in captured molluscan distribution chains - First Edition
- ISO 12875 Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains - First Edition
- ISO 22005 Traceability in the feed and food chain — General principles and basic requirements for system design and implementation - First Edition
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Food safety management systems - Guidance on the application of 22000 - First Edition
N 22004
Annotation
This International Standard provides generic advice on the application of ISO 22000.
This International Standard does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this International Standard, are under no circumstances, to be considered a requirement.
This International Standard has been drafted to enhance acceptance and use of ISO 22000-based food safety management systems (FSMS), as well as to improve understanding, communication and coordination between organizations in the food chain.
Автоматический перевод:
Системы управления безопасностью пищевых продуктов - Руководство на применении ISO 22000 - Первый Выпуск
Этот Международный стандарт предоставляет универсальную консультацию на применении ISO 22000.
Этот Международный стандарт не создает, изменяет или заменяет любое из требований в ISO 22000. Поскольку отдельные организации свободны выбрать необходимые методы, и подходы для выполнения требований ISO 22000, руководство, обеспеченное этим Международным стандартом, ни при каких обстоятельствах не, чтобы считаться требованием.
