ISO 12877 Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains - First Edition
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- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
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- ISO TS 22002-1 Prerequisite programmes on food safety — Part 1: Food manufacturing - First Edition
- ISO TS 22002-1 Prerequisite programmes on food safety — Part 1: Food manufacturing - First Edition
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
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- Картотека зарубежных и международных стандартов
International Organization for Standardization
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains - First Edition
N 12877
Annotation
This International Standard specifies the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of farmed finfish and their products, from finfish meal, breeding and finfish farming through to retailers or caterers.
NOTE Together with ISO 12875 for captured finfish, this International Standard provides a basis for implementing chain traceability of finfish.
Автоматический перевод:
Отслеживаемость продуктов finfish — Спецификация на информации, которая будет зарегистрирована в обработанных цепочках распределения finfish - Первый Выпуск
Этот Международный стандарт определяет информацию, которая будет зарегистрирована в обработанных системах поставок finfish, для установления отслеживаемости продуктов, происходящих из обработанной finfish. Это определяет, как проданные рыбопродукты должны быть идентифицированы, и информация, которая будет сгенерирована, и держались те продукты каждой из компаний еды, физически торгующих ими через цепочки распределения. Это является определенным для распределения для потребления человеком обработанной finfish и их продуктов, от еды finfish, размножения и finfish, занимающейся сельским хозяйством через к ритейлерам или поставщикам провизии.



