ISO 6887-4 AMD 1 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products AMENDMENT 1 - First Edition
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- 07
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- 07.100
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- 07.100.30
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 10272-3 CORR 1 Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method TECHNICAL CORRIGENDUM 1 - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 10272-3 CORR 1 Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method TECHNICAL CORRIGENDUM 1 - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-2 AMD 1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media AMENDMENT 1: Test microorganisms for commonly used culture media - First Edition
- CEN ISO/TS 6579-2 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- Картотека зарубежных и международных стандартов
На него ссылаются
- В списке элементов: 5
- BSI BS ISO 17398 Safety colours and safety signs Classification, performance and durability of safety signsЗащитные цвета и защитные знаки. Классификация, производительность и прочность защитного знака
Карточка документа - BSI BS EN ISO 6579 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp - CORR 14125: October 7, 2002; CORR 16269: July 2006; AMD 17368: September 28, 2007; CORR: April 30, 2008Микробиология продуктов и кормов. Горизонтальный процесс к доказательству сальмонелл spp. - CORR 14 125: October 7, в 2002; CORR 16 269: July в 2006; AMD 17 368: Сентябрь 28, в 2007; CORR: Апрель 30, в 2008
Карточка документа - BSI BS EN ISO 16654 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0157 - CORR 13344: July 2001Микробиология продуктов и кормов. Горизонтальный процесс для доказательства Escherichia coli O157 - CORR 13 344: July в 2001
Карточка документа - BSI BS ISO 17410 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Psychrotrophic MicroorganismsМикробиология продуктов и кормов. Горизонтальный процесс к подсчету psychrotropher микроорганизмов
Карточка документа - BSI BS 7857-3 Methods for Microbiological Examination of Meat and Meat Products Part 3: Enumeration of Brochothrix Thermosphacta - Colony-Count TechniqueМясо и мясные изделия. Определение Brochothrix thermosphacta. Подсчет колонии
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