BSI BS 7857-3 Methods for Microbiological Examination of Meat and Meat Products Part 3: Enumeration of Brochothrix Thermosphacta - Colony-Count Technique
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-2 AMD 1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media AMENDMENT 1: Test microorganisms for commonly used culture media - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- 07
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-2 AMD 1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media AMENDMENT 1: Test microorganisms for commonly used culture media - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- 07.100
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-2 AMD 1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media AMENDMENT 1: Test microorganisms for commonly used culture media - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- 07.100.30
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-2 AMD 1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media AMENDMENT 1: Test microorganisms for commonly used culture media - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 10272-3 CORR 1 Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method TECHNICAL CORRIGENDUM 1 - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-2 AMD 1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media AMENDMENT 1: Test microorganisms for commonly used culture media - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- ISO TS 10272-3 CORR 1 Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method TECHNICAL CORRIGENDUM 1 - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-2 AMD 1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media AMENDMENT 1: Test microorganisms for commonly used culture media - First Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
- ISO TS 11133-2 AMD 1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media AMENDMENT 1: Test microorganisms for commonly used culture media - First Edition
- ISO TS 11133-2 AMD 1 Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media AMENDMENT 1: Test microorganisms for commonly used culture media - First Edition
- CEN ISO/TS 6579-2 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
- ISO 6887-4 AMD 1 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products AMENDMENT 1 - First Edition
- ISO TS 10272-3 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - First Edition
- Картотека зарубежных и международных стандартов
BSI BS 7857-3 Methods for Microbiological Examination of Meat and Meat Products Part 3: Enumeration of Brochothrix Thermosphacta - Colony-Count Technique
