International Organization for Standardization

Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory - Second Edition
 N TS 11133-1

Annotation

This part of ISO/TS 11133 provides the general terminology related to quality assurance and specifies the minimum requirements for the preparation of culture media to be used for the microbiological analysis of products intended for human consumption or animal feeding.

It is also applicable to culture media to be used for the microbiological analysis of all kinds of water.

These requirements are applicable to four categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses:

— commercially manufactured ready-to-use media;

— media to be remelted, supplemented and distributed;

— media prepared from commercially available dehydrated formulations;

— media prepared from their individual components.

Автоматический перевод:

Микробиология пищевых продуктов и кормов для животных — рекомендации по подготовке и производству культуральных сред — Часть 1: Общие руководящие указания по обеспечению качества приготовления культуральных сред в лаборатории - второе издание