ISO 17468 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method - First Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- 07
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- 07.100
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- 07.100.30
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- BSI BS ISO 11866-1 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl?- D-glucuronide (MUG)
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 11866-1 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl?- D-glucuronide (MUG)
- BSI BS ISO 11866-1 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl?- D-glucuronide (MUG)
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- ISO 16140-2 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- ISO 16140-1 Microbiology of the food chain - Method validation - Part 1: Vocabulary - First Edition
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method - First Edition
N 17468
Annotation
This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in
— products intended for human consumption and for the feeding of animals,
— environmental samples in the area of food/feed production and food/feed handling, and
— samples from the primary production stage.
This International Standard defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
This International Standard is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis — Horizontal methods, Working Group 6, Microbiology of the food chain.
Автоматический перевод:
Микробиология пищевой цепи - Технических требований и руководства на учреждении или пересмотре стандартизированного справочного метода - Первый Выпуск
