ISO 16140-1 Microbiology of the food chain - Method validation - Part 1: Vocabulary - First Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- 07
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- 07.100
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- 07.100.30
- BSI BS ISO 17604 + A1 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - AMD: September 30, 2009
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- BSI BS ISO 11866-1 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl?- D-glucuronide (MUG)
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 11866-1 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl?- D-glucuronide (MUG)
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- BSI BS ISO 11866-1 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl?- D-glucuronide (MUG)
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 11866-1 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl?- D-glucuronide (MUG)
- BSI BS ISO 11866-1 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl?- D-glucuronide (MUG)
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 7218 + A1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - CORR: May 31, 2009; AMD: August 31, 2013
- ISO 16140-2 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Microbiology of the food chain - Method validation - Part 1: Vocabulary - First Edition
N 16140-1
Annotation
This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain.
This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
— products intended for human consumption,
— products intended for animal feeding,
— environmental samples in the area of food and feed production, handling, and
— samples from the primary production stage.
Автоматический перевод:
Микробиология пищевой цепи - проверки Метода - Часть 1: Словарь - Первый Выпуск
Эта часть ISO 16140 определяет общие условия и определения, касающиеся проверки метода микробиологии в пищевой цепи.
Эта часть ISO 16140 применима к проверке методов для анализа (обнаружение или определение количества) микроорганизмов в
— продукты предназначаются для потребления человеком,
