ISO 7304-1 Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method - First Edition
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
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- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59.140
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59.140.30
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D5672/D5672M Standard Test Method for Testing Flexible Cellular Materials Measurement of Indentation Force Deflection Using a 25-mm [1-in.] Deflection Technique
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- CEN EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile
- ISO 11036 Sensory Analysis - Methodology - Texture Profile First Edition
- ISO 13299 Sensory Analysis - Methodology - General Guidance for Establishing a Sensory Profile - First Edition
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 8
- ISO 5492 AMD 1 Sensory analysis - Vocabulary AMENDMENT 1 - Second EditionСенсорный анализ - словарь AMENDMENT 1 - Второй Выпуск
Карточка документа - ISO 5495 AMD 1 Sensory analysis - Methodology - Paired comparison test AMENDMENT 1 - Third EditionСенсорный анализ - Методология - Соединенное сравнение проверяет AMENDMENT 1 - Третий Выпуск
Карточка документа - ISO 11056 AMD 2 Sensory analysis - Methodology - Magnitude estimation method AMENDMENT 2 - First EditionСенсорный анализ - Методология - метод AMENDMENT 2 оценки Величины - Первый Выпуск
Карточка документа - ISO 8586 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors - First EditionСенсорный анализ - Общие руководящие принципы для выбора, обучения и контроля отобранных экспертов и опытных сенсорных экспертов - Первый Выпуск
На основе ISO 8586 разработаны ГОСТ ISO 8586-2015 (IDT); ГОСТ Р 57164-2016 (NEQ)ГОСТ Р 57164-2016 (NEQ) - ISO 24333 Cereals and cereal products — Sampling - First EditionКрупы и зерновые продукты — Пробующий - Первый Выпуск
На основе ISO 24333 разработан ГОСТ Р ИСО 24333-2011 (IDT)ГОСТ Р ИСО 24333-2011 (IDT) - ISO 5496 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours - Second EditionСенсорное аналитическое Инициирование Методологии и обучение экспертов в обнаружении и признании ароматов - Второй Выпуск
На основе ISO 5496 разработан ГОСТ ISO 5496-2014 (IDT)ГОСТ ISO 5496-2014 (IDT) - ISO 4120 Sensory analysis Methodology Triangle test - Second EditionТест Треугольника Методологии сенсорного анализа - Второй Выпуск
На основе ISO 4120 разработан ГОСТ Р 53159-2008 (MOD)ГОСТ Р 53159-2008 (MOD) - ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second EditionИнструкции сенсорного анализа для использования количественных весов ответа - Второй Выпуск
На основе ISO 4121 разработан ГОСТ ISO 4121-2016 (IDT)ГОСТ ISO 4121-2016 (IDT)
