CEI EN 60661 Methods for measuring the performance of electric household coffee makers
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59.140
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales
- BSI PD CEN/TR 15645-2 Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food - CORR: November 30, 2009
- ISO 3972 CORR 1 Sensory analysis - Methodology - Method of investigating sensitivity of taste TECHNICAL CORRIGENDUM 1 - Third Edition
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- Картотека зарубежных и международных стандартов
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- В списке элементов: 8
- ISO 3310-1 Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth - Fifth EditionТестовые решета - Технические требования и тестирующий - Часть 1: Тестовые решета металлической проводной ткани - Пятый Выпуск
Карточка документа - CEI EN 50564 Electrical and electronic household and office equipment - Measurement of low power consumptionЭлектрическое и электронное домашнее хозяйство и офисное оборудование - Измерение низкого потребления энергии
Карточка документа - ISO 3972 CORR 1 Sensory analysis - Methodology - Method of investigating sensitivity of taste TECHNICAL CORRIGENDUM 1 - Third EditionОрганолептический анализ - Методология - метод исследования чувствительности вкуса техническая поправка 1 - третье издание
Карточка документа - IEC 62301 Household electrical appliances – Measurement of standby power - Edition 2.0Домашние электроприборы – Измерение резервной мощности - Издание 2.0
На основе IEC 62301 разработан ГОСТ IEC 62301-2016 (IDT)ГОСТ IEC 62301-2016 (IDT) - ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second EditionИнструкции сенсорного анализа для использования количественных весов ответа - Второй Выпуск
На основе ISO 4121 разработан ГОСТ ISO 4121-2016 (IDT)ГОСТ ISO 4121-2016 (IDT) - CEN EN ISO 3696 Water for Analytical Laboratory Use- Specification and Test MethodsВода для аналитического лабораторного использования - спецификация и методы испытаний
Карточка документа - IEC 60584-2 AMD 1 Amendment 1 Thermocouples Part 2: Tolerances - Edition 1.0Часть 2 термопар поправки 1: допуски - издание 1.0
Карточка документа - ISO 3696 Water for Analytical Laboratory Use - Specification and Test Methods - First EditionВода для аналитического лабораторного использования - спецификации и методов испытаний - первый выпуск
На основе ISO 3696 разработан ГОСТ Р 52501-2005 (MOD)ГОСТ Р 52501-2005 (MOD)
