ASTM F2202 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
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Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM F2916 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
- 97
- ASTM F2916 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
- 97.040
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- 97.040.01
- ASTM F2687 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
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- ASTM F2875 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
- ASTM F2140 Standard Test Method for Performance of Hot Food Holding Cabinets
- Картотека зарубежных и международных стандартов
