DIN 18857-2 Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN 18857-1 Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing
- 97
- DIN 18857-1 Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing
- 97.040
- DIN 18857-1 Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing
- 97.040.20
- DIN 18873-5 Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
- DIN 18873-5 Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
- DIN 18857-2 Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
- DIN 18857-4 Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
- Картотека зарубежных и международных стандартов
