ISO ISO/ASTM 51608 Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 KeV and 7.5 MeV - Third Edition
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Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67.160
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67.160.10
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ISO ISO/ASTM 51649 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV - Third Edition
- ISO ISO/ASTM 52303 Guide for absorbed-dose mapping in radiation processing facilities - First Edition
- ISO ISO/ASTM 51608 Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 KeV and 7.5 MeV - Third Edition
- ISO 14470 Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - First Edition
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- Картотека зарубежных и международных стандартов
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- ISO 12749-4 Nuclear energy, nuclear technologies, and radiological protection - Vocabulary - Part 4: Dosimetry for radiation processing - First EditionЯдерная энергия, ядерные технологии, и радиологическая защита - Словарь - Часть 4: Дозиметрия для радиационной обработки - Первый Выпуск
Карточка документа - ISO ISO/ASTM 52303 Guide for absorbed-dose mapping in radiation processing facilities - First EditionГид для отображения поглощенной дозы в радиационных установках подготовки - Первый Выпуск
Карточка документа - ISO ISO/ASTM 51707 Guide for estimation of measurement uncertainty in dosimetry for radiation processing - Third EditionГид для оценки неуверенности измерения в дозиметрии для радиационной обработки - Третий Выпуск
Карточка документа - ISO ISO/ASTM 51900 Guide for dosimetry in radiation research on food and agricultural products - Second EditionГид для дозиметрии в исследовании излучения в области продуктов питания и сельскохозяйственных продуктов - Второй Выпуск
На основе ISO ISO/ASTM 51900 разработан ГОСТ Р ИСО/АСТМ 51900-2013 (IDT)ГОСТ Р ИСО/АСТМ 51900-2013 (IDT) - BSI BS EN ISO 11137-3 Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspectsСтерилизация продуктов для здравоохранения. Лучи. Руководство к дозиметрическим аспектам
Карточка документа - ISO 11137-3 Sterilization of health care products Radiation Part 3: Guidance on dosimetric aspects - First Edition; Together with ISO 11137-1 and ISO 11137-2 supersedes ISO 11137:1995Стерилизация Части 3 Излучения продуктов здравоохранения: Руководство на дозиметрических аспектах - Первый Выпуск; Вместе с ISO 11137-1 и ISO 11137-2 заменяет ISO 11137:1995
На основе ISO 11137-3 разработан ГОСТ Р ИСО 11137-3-2008 (IDT)ГОСТ Р ИСО 11137-3-2008 (IDT)
