DIN EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
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- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59.140
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59.140.30
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D5672/D5672M Standard Test Method for Testing Flexible Cellular Materials Measurement of Indentation Force Deflection Using a 25-mm [1-in.] Deflection Technique
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- CEN EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile
- ISO 11036 Sensory Analysis - Methodology - Texture Profile First Edition
- DIN ISO 29842 Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011)
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- Картотека зарубежных и международных стандартов
На него ссылаются
- В списке элементов: 2
- DIN ISO 29842 Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011)Сенсорный анализ - Методология - Сбалансированные неполноблочные планы (ISO 29842:2011)
Карточка документа - DIN ISO 22935-3 Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)Молоко и молочные продукты - Сенсорный анализ - Часть 3: Руководство на методе для оценки соответствия техническим характеристикам изделия для сенсорных свойств путем выигрыша (22935-3:2009 ISO)
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