BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59.140
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- 59.140.30
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- ISO 16840-6 Wheelchair seating - Part 6: Simulated use and determination of the changes in properties of seat cushions - First Edition
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM D4265 Standard Guide for Evaluating Stain Removal Performance in Home Laundering
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ASTM E2346/E2346M Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales - Second Edition
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales
- BSI PD CEN/TR 15645-2 Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food - CORR: November 30, 2009
- ASTM D1912 Standard Test Method for Cold-Crack Resistance of Upholstery Leather
- Картотека зарубежных и международных стандартов
На него ссылаются
- В списке элементов: 23
- BSI BS EN ISO 8586 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors - CORR: April 30, 2014Сенсорный анализ. Общее руководство для ассортимента, обучения и проверки выбранных контролеров и Sensoriker - CORR: Апрель 30, в 2014
Карточка документа - BSI BS ISO 3972 Sensory analysis - Methodology - Method of investigating sensitivity of taste - CORR: January 31, 2013Сенсорный анализ - Методология - Метод занимающейся расследованиями чувствительности вкуса - CORR: 31 января 2013
Карточка документа - BSI BS ISO 11037 Sensory analysis - Guidelines for sensory assessment of the colour of productsСенсорный анализ - Инструкции для сенсорной оценки цвета продуктов
Карточка документа - BSI BS ISO 29842 + A1 Sensory analysis - Methodology - Balanced incomplete block designs - AMD: April 30, 2015Сенсорный анализ - Методология - Сбалансированные неполноблочные планы - AMD: 30 апреля 2015
Карточка документа - BSI BS ISO 22935-1 Milk and milk products - Sensory analysis Part 1: General guidance for the recruitment, selection, training and monitoring of assessorsМолоко и молочные изделия. Сенсорный анализ. Общее руководство для точки зрения, ассортимента, обучения и проверки проверочных людей
Карточка документа - BSI BS ISO 22935-2 Milk and milk products - Sensory analysis Part 2: Recommended methods for sensory evaluationМолоко и молочные продукты - Часть 2 Сенсорного анализа: Рекомендуемые методы для сенсорной оценки
Карточка документа - BSI BS ISO 22935-3 Milk and milk products - Sensory analysis Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoringМолоко и молочные продукты - Часть 3 Сенсорного анализа: Руководство на методе для оценки соответствия техническим характеристикам изделия для сенсорных свойств путем выигрыша
Карточка документа - BSI BS EN 1230-1 Paper and board intended to come into contact with foodstuffs - Sensory analysis Part 1: OdourБумага и правление намеревались войти в контакт с продовольствием - Сенсорная аналитическая Часть 1: Аромат
Карточка документа - BSI BS EN ISO 8589 + A1 Sensory analysis - General guidance for the design of test rooms - CORR: April 30, 2010; AMD: December 31, 2014Сенсорный анализ - Общее руководство для дизайна испытательных комнат - CORR: 30 апреля 2010; AMD: 31 декабря 2014
Карточка документа - BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: OdourБумага и доска намеревались войти в контакт с продовольствием - Калибровку теста аромата - Часть 1: Аромат
Карточка документа - BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009Бумага и доска намеревались войти в контакт с продовольствием - Калибровку теста вне аромата - Часть 3: Сухая еда - CORR: 30 ноября 2009
Карточка документа - BSI PD CEN/TR 15645-2 Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food - CORR: November 30, 2009Бумага и доска намеревались войти в контакт с продовольствием - Калибровку от теста аромата - Часть 2: Жирная пища - CORR: 30 ноября 2009
Карточка документа - BSI BS ISO 13300-1 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilitiesСенсорный анализ. Общее руководство для сотрудников в сенсорной проверочной лаборатории и лаборатории расценки. Ответственность сотрудников
Карточка документа - BSI BS ISO 13300-2 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leadersСенсорный анализ. Общее руководство для сотрудников в сенсорной проверочной лаборатории и лаборатории расценки. Ассортимент и обучение проверочных руководителей
Карточка документа - BSI BS ISO 8587 + A1 Sensory analysis - Methodology - Ranking - AMD: May 31, 2013Сенсорный анализ - Методология - Занимающий место - AMD: 31 мая 2013
Карточка документа - BSI BS ISO 5496 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odoursСенсорный анализ. Методология. Внедрение и обучение проверочных людей в дознание и узнавание запахов
Карточка документа - BSI BS EN ISO 5495 Sensory analysis - Methodology - Paired comparison test - CORR 16563: September 29, 2006; AMD 17502: January 31, 2008Сенсорный анализ - Методология - Соединенное испытание сравнения - CORR 16563: 29 сентября 2006; AMD 17502: 31 января 2008
Карточка документа - BSI BS ISO 22308 Cork stoppers - Sensory analysisКорковые пробки - Сенсорный анализ
Карточка документа - BSI BS EN ISO 10399 Sensory analysis - Methodology - Duo-trio test - CORR: April 30, 2010Сенсорный анализ - Методология - тест трио Дуэта - CORR: 30 апреля 2010
Карточка документа - BSI BS ISO 16820 Sensory analysis Methodology Sequential analysisМетодология сенсорного анализа Последовательный анализ
Карточка документа - BSI BS EN ISO 4120 Sensory analysis - Methodology - Triangle test - CORR: May 31, 2009Сенсорный анализ - Методология - тест Треугольника - CORR: 31 мая 2009
Карточка документа - BSI BS EN ISO 13299 Sensory analysis - Methodology - General guidance for establishing a sensory profile - CORR: April 30, 2010Сенсорный анализ - Методология - Общее руководство для установления сенсорного профиля - CORR: 30 апреля 2010
Карточка документа - BSI BS ISO 11056 + A2 Sensory analysis - Methodology - Magnitude estimation method - AMD: May 31, 2013; AMD: April 30, 2015Сенсорный анализ - Методология - метод оценки Величины - AMD: 31 мая 2013; AMD: 30 апреля 2015
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