ISO 12877 Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains - First Edition
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- SNV SN EN ISO 7540 Ground paprika (Capsicum annuum L.) - Specification
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- 67
- SNV SN EN ISO 7540 Ground paprika (Capsicum annuum L.) - Specification
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- 67.220
- SNV SN EN ISO 7540 Ground paprika (Capsicum annuum L.) - Specification
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- 67.220.10
- SNV SN EN ISO 7540 Ground paprika (Capsicum annuum L.) - Specification
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- SNV SN EN ISO 7540 Ground paprika (Capsicum annuum L.) - Specification
- SNV SN EN ISO 7540 Ground paprika (Capsicum annuum L.) - Specification
- SNV SN EN ISO 7540 Ground paprika (Capsicum annuum L.) - Specification
- ISO TS 22002-2 Prerequisite programmes on food safety - Part 2: Catering - First Edition
- ISO TS 22002-1 Prerequisite programmes on food safety — Part 1: Food manufacturing - First Edition
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- ISO TS 22002-1 Prerequisite programmes on food safety — Part 1: Food manufacturing - First Edition
- ISO TS 22002-1 Prerequisite programmes on food safety — Part 1: Food manufacturing - First Edition
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
- UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain
- ISO 22005 Traceability in the feed and food chain — General principles and basic requirements for system design and implementation - First Edition
- ISO 18539 Traceability of molluscan products - Specifications on the information to be recorded in captured molluscan distribution chains - First Edition
- ISO 12875 Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains - First Edition
- SNV SN EN ISO 7540 Ground paprika (Capsicum annuum L.) - Specification
- Картотека зарубежных и международных стандартов
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- ISO 3166-1 Codes for the representation of names of countries and their subdivisions - Part 1: Country codes - Third EditionКоды для представления названий стран и их подразделений - Часть 1: Коды страны - Третий Выпуск
Карточка документа - ISO 22005 Traceability in the feed and food chain — General principles and basic requirements for system design and implementation - First EditionОтслеживаемость в подаче и пищевой цепи — Общих принципах и основных требованиях для системного проектирования и внедрения - Первый Выпуск
На основе ISO 22005 разработаны ГОСТ Р ИСО 22005-2009 (IDT); ГОСТ 33525-2015 (NEQ)ГОСТ 33525-2015 (NEQ) - ISO 8601 Data Elements and Interchange Formats - Information Interchange - Representation of Dates and Times - Third EditionЭлементы данных и форматы обмена - информационный обмен - представление дат и времена - третий выпуск
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