DIN SPEC 10537 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
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- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN SPEC 10537 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
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- DIN VG 95218-66 Cables and insulated wires - Part 66: Cable with double screen, with sheath, triple formation, screened, halogenfree, low fire hazard, detail standard; Text in German and English
- DIN VG 95343-14 Heat shrinkable components - Part 14: Compatibility test for component groups, requirements, tests; Text in German and English
- DIN VG 95343-7 Heat shrinkable components - Part 7: Connector endshells without inner coating, pottable, detail specification; Text in German and English
- DIN VG 95343-18 Heat shrinkable components - Part 18: Connector endshells with inner coating, detail specification; Text in German and English
- DIN VG 95343-2 Heat shrinkable components - Part 2: Generic standard; Text in German and English
- DIN VG 95343-18 Heat shrinkable components - Part 18: Connector endshells with inner coating, detail specification; Text in German and English
- DIN VG 95343-7 Heat shrinkable components - Part 7: Connector endshells without inner coating, pottable, detail specification; Text in German and English
- DIN VG 95343-14 Heat shrinkable components - Part 14: Compatibility test for component groups, requirements, tests; Text in German and English
- DIN VG 95343-14 Heat shrinkable components - Part 14: Compatibility test for component groups, requirements, tests; Text in German and English
- DIN VG 95343-7 Heat shrinkable components - Part 7: Connector endshells without inner coating, pottable, detail specification; Text in German and English
- DIN VG 95343-18 Heat shrinkable components - Part 18: Connector endshells with inner coating, detail specification; Text in German and English
- DIN VG 95343-2 Heat shrinkable components - Part 2: Generic standard; Text in German and English
- DIN VG 95343-18 Heat shrinkable components - Part 18: Connector endshells with inner coating, detail specification; Text in German and English
- DIN VG 95343-7 Heat shrinkable components - Part 7: Connector endshells without inner coating, pottable, detail specification; Text in German and English
- DIN VG 95343-7 Heat shrinkable components - Part 7: Connector endshells without inner coating, pottable, detail specification; Text in German and English
- DIN VG 95343-18 Heat shrinkable components - Part 18: Connector endshells with inner coating, detail specification; Text in German and English
- DIN VG 95343-2 Heat shrinkable components - Part 2: Generic standard; Text in German and English
- DIN VG 95343-18 Heat shrinkable components - Part 18: Connector endshells with inner coating, detail specification; Text in German and English
- DIN VG 95343-18 Heat shrinkable components - Part 18: Connector endshells with inner coating, detail specification; Text in German and English
- DIN VG 95343-2 Heat shrinkable components - Part 2: Generic standard; Text in German and English
- DIN VG 95343-2 Heat shrinkable components - Part 2: Generic standard; Text in German and English
- CENELEC EN 62329-2 Heat shrinkable moulded shapes Part 2: Methods of test
- CENELEC EN 60335-2-15 Household and similar electrical appliances - Safety Part 2-15: Particular requirements for appliances for heating liquids - Incorporates Amendment A11: 2012; Remains Current
- CEN EN 16889 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
- EU EEC/315/93 Council Regulation Laying Down Community Procedures for Contaminants in Food
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 4
- DIN EN ISO 12100 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)Безопасность машин - Общие тезисы оформления - оценка риска и уменьшение риска (ИЗО 12100:2010); немецкая формулировка EN ИЗО 12100:2010
Карточка документа - ISO 12100 Safety of machinery — General principles for design — Risk assessment and risk reduction - First EditionБезопасность машинного оборудования — Общих принципов для дизайна — Оценки риска и снижения риска - Первый Выпуск
На основе ISO 12100 разработаны ГОСТ Р 54125-2010 (MOD); ГОСТ ISO 12100-2013 (IDT)ГОСТ ISO 12100-2013 (IDT) - DIN EN 1672-2 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009)Машинное оборудование пищевой промышленности - Фундаментальные понятия - Часть 2: требования Гигиены; немецкая версия EN 1672-2:2005+A1:2009
Карточка документа - EU EEC/315/93 Council Regulation Laying Down Community Procedures for Contaminants in FoodРегламент совета, устанавливающий общественные процедуры по загрязнителям в еде
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