ASTM International

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
 N E1346

Annotation

This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.

This practice is consistent with the background information presented in ASTM STP 433, ASTM STP 434, and ASTM STP 758. These should be consulted for supplemental guidance.

The values stated in SI units are to be regarded as standard. The values given in parentheses are for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Автоматический перевод:

Общепринятая практика для выборки из "кучи", обработки и подготовки съедобных растительных масел для сенсорной оценки

Эта практика покрывает рекомендуемые процедуры для выборки из "кучи", обработки и подготовки съедобного растительного масла (жидкость при комнатной температуре) до сенсорной оценки.