ASTM F1827 Standard Terminology Relating to Food Service Equipment
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Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM D3951 Standard Practice for Commercial Packaging
- ASTM F1023 Standard Specification for Dispensers, Powdered Iced Tea
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- ASTM F1697 Standard Specification for Poly(Vinyl Chloride) (PVC) Profile Strip for Machine Spiral-Wound Liner Pipe Rehabilitation of Existing Sewers and Conduit
- ASTM A176 Standard Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip
- ASTM A176 Standard Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip
- ASTM F2092 Standard Specification for Convection Oven Gas or Electric
- ASTM F1496 Standard Test Method for Performance of Convection Ovens
- ASTM F2521 Standard Specification for Heavy-Duty Ranges, Gas and Electric
- ASTM F1521 Standard Test Methods for Performance of Range Tops
- ASTM F2875 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
- ASTM F1275 Standard Test Method for Performance of Griddles
- Картотека зарубежных и международных стандартов
ASTM F1827 Standard Terminology Relating to Food Service Equipment
