DIN 18873-8 Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN 10523 Food hygiene - Pest control in the food area
- 67
- DIN 10501-5 Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing
- 97
- DIN 10501-5 Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing
- 97.130
- DIN 10519 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
- DIN 10514 Food hygiene - Hygiene training
- DIN 10535 Food hygiene - Retail bake-off stations - Hygienic requirements
- DIN 10506 Food hygiene - Mass catering
- Картотека зарубежных и международных стандартов
DIN 18873-8 Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
