ISO 6579-1 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - First Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 11133 DAM 1 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media AMENDMENT 1
- 07
- ISO 11133 DAM 1 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media AMENDMENT 1
- 07.100
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - First Edition
N 6579-1
Annotation
This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:
— products intended for human consumption and the feeding of animals;
— environmental samples in the area of food production and food handling;
— samples from the primary production stage such as animal faeces, dust, and swabs.
With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.
The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.
Автоматический перевод:
Микробиология пищевой цепи - Горизонтального метода для обнаружения, перечисления и серотипирования Сальмонеллы - Часть 1: Обнаружение Сальмонеллы spp. - Первый Выпуск
Этот документ указывает горизонтальный метод для обнаружения Сальмонеллы. Это применимо к следующему:
