European Committee for Standardization

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
 N EN 16282-2

Annotation

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features.

This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.

This European Standard is applicable to ventilation hoods except those used in domestic kitchens.

A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.

NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation

Автоматический перевод:

Оборудование для коммерческих кухонь - Компонентов для вентиляции в коммерческих кухнях - Часть 2: Кухонные капоты вентиляции; конструктивные требования и требования по безопасности

Этот европейский стандарт указывает требования для дизайна, конструкции и эксплуатации кухонных капотов вентиляции, включая техническую безопасность, эргономические и гигиенические функции.