DIN EN ISO 5495 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016) (includes Amendment :2016)
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- 03
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- 03.100
- ISO 8586-2 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors - Second Edition
- 67
- ISO 8586-2 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors - Second Edition
- Картотека зарубежных и международных стандартов
Deutsches Institut fur Normung e. V.
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016) (includes Amendment :2016)
N EN ISO 5495
Annotation
This International Standard describes a procedure for determining whether there exists a perceptible sensory difference or a similarity between samples of two products concerning the intensity of a sensory attribute. This test is sometimes also referred to as a directional difference test or a 2-AFC test (Alternative Forced Choice). In fact, the paired comparison test is a forced choice test between two alternatives.
NOTE The paired comparison test is the simplest existing classification test since it concerns only two samples.
The method is applicable whether a difference exists in a single sensory attribute or in several, which means that it enables determination of whether there exists a perceptible difference concerning a given attribute, and the specification of the direction of difference, but it does not give any indication of the extent of that difference. The absence of difference for the attribute under study does not signify that there does not exist any difference between the two products.
This method is only applicable if the products are relatively homogeneous.
The method is effective
a) for determining
whether a perceptible difference exists (paired difference test), or
whether no perceptible difference exists (paired similarity test) when, for example, modifications are made to ingredients, processing, packaging, handling or storage operations, or
b) for selecting, training and monitoring assessors.



