Asociacion Espanola de Normalizacion y Certificacion

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
 N UNE-EN ISO 16634-2

Автоматический перевод:

Пищевые продукты - Определение содержания общего содержания азота сгоранием согласно принципу Дум и вычислением содержания общего белка - Часть 2: Хлопья, пульс и моловшие хлебные продукты (16634-2:2016 ISO)

Эквиваленты данного стандарта:

• DS DS/CEN ISO/TS 16634-2 Food products – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Part 2: Cereals, pulses and milled cereal products
• ISO TS 16634-2 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products - First Edition
• BSI BS EN ISO 16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
• DS DS/EN ISO 16634-2 Food products – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Part 2: Cereals, pulses and milled cereal products
• CEN EN ISO 16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products