DIN 55938 Binders for paints and varnishes - Refined soya bean oil - Requirements and methods of test
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- 67
- DIN EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- 67.200
- DIN EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- 67.200.10
- DIN EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- ISO 661 Animal and vegetable fats and oils Preparation of test sample - Third Edition
- CEN EN ISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
- ISO 661 Animal and vegetable fats and oils Preparation of test sample - Third Edition
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- ISO 661 Animal and vegetable fats and oils Preparation of test sample - Third Edition
- CEN EN ISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
- ISO 661 Animal and vegetable fats and oils Preparation of test sample - Third Edition
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- ISO 661 Animal and vegetable fats and oils Preparation of test sample - Third Edition
- CEN EN ISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
- ISO 661 Animal and vegetable fats and oils Preparation of test sample - Third Edition
- CEN EN ISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
- ISO 12966-2 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids - First Edition
- DIN EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) (includes Corrigendum :2015)
- Картотека зарубежных и международных стандартов
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- DIN EN ISO 2811-1 Paints and varnishes - Determination of density - Part 1: Pycnometer method (ISO 2811-1:2016)Краски и лаки - Определение плотности - Часть 1: метод Пикнометра (2811-1:2016 ISO)
Карточка документа - DIN EN ISO 4630 Clear liquids - Estimation of colour by the Gardner colour scale (ISO 4630:2015)Прозрачные жидкости - Оценка цвета цветовой шкалой Gardner (ISO 4630:2015)
Карточка документа - DIN EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) (includes Corrigendum :2015)Животное и растительные жиры и нефть - Газовая хроматография метиловых эфиров жирных кислот - Часть 1: Рекомендации по современной газовой хроматографии метиловых эфиров жирных кислот (12966-1:2014 ISO) (включает Исправление:2015),
Карточка документа - DIN EN ISO 4618 Paints and varnishes - Terms and definitions (ISO 4618:2014)Краски и лаки - Условия и определения (ISO 4618:2014)
Карточка документа - DIN EN ISO 660 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)Животное и растительные жиры и масла - Определение показателя кислотности и кислотности (ISO 660:2009)
Карточка документа - DIN EN ISO 3681 Berichtigung 1 Binders for paints and varnishes - Determination of saponification value - Titrimetric method (ISO 3681:1996)Переплеты для красок и лаков - Определения значения омыления - Титриметрический метод (ISO 3681:1996)
Карточка документа - DIN EN ISO 8534 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)Животное и растительные жиры и масла - Определение содержания воды - метод Karl Fischer (свободный пиридин) (ISO 8534:2008)
Карточка документа - DIN EN ISO 6320 Berichtigung 1 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); Corrigenda 1 to DIN EN ISO 6320:2000-06Животное и растительные жиры и масла - Определение показателя преломления (ИЗО 6320:2000); Исправления 1 ДИНУ ЭНУ ИЗО 6320:2000-06
Карточка документа - DIN EN ISO 12058-1 Plastics - Determination of viscosity using a falling-ball viscometer - Part 1: Inclined-tube method (ISO 12058-1:1997)Пластмассы - Определение вязкости с помощью вискозиметра с падающим шариком - Часть 1: метод наклоненной трубы (12058-1:1997 ISO)
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