ISO TS 22002-6 Prerequisite programmes on food safety - Part 6: Feed and animal food production - First Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- SNV SN EN ISO 7540 Ground paprika (Capsicum annuum L.) - Specification
- 67
- ISO FDIS 22004 Food safety management systems - Guidance on the application of ISO 22000
- ISO TS 22002-2 Prerequisite programmes on food safety - Part 2: Catering - First Edition
- ISO TS 22002-1 Prerequisite programmes on food safety — Part 1: Food manufacturing - First Edition
- ISO 22000 Food safety management systems Requirements for any organization in the food chain - First Edition
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Prerequisite programmes on food safety - Part 6: Feed and animal food production - First Edition
N TS 22002-6
Annotation
This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling feed safety hazards in feed and animal food and in materials intended for use in the production of feed and animal food. Feed safety hazards in this context relate to attributes that have a potential to affect adversely animal and/or human health.
Prerequisite programmes are intended to ensure feed safety and to prevent, control and detect potential contamination including cross-contamination that could occur under the responsibility of the organization.
This Technical Specification is applicable to all organizations regardless of size, location or complexity that are involved in the manufacturing and/or supply of feed and animal food and wish to implement a PRP. Feed and animal food operations are diverse in nature and not all of the requirements specified in this Technical Specification necessarily apply to an individual organization or process. Where exclusions are made or alternative measures are implemented, these need to be justified by a hazard assessment and verified to be effective. Any exclusions or alternative measures adopted should not affect the ability of an organization to comply with other requirements contained in this Technical Specification.
Автоматический перевод:
Необходимые как условие программы на безопасности пищевых продуктов - Часть 6: Подача и производство животной пищи - Первый Выпуск



