ISO/ASTM 52303 Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
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Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67.160
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- 67.160.10
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- ISO/ASTM 51649 Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV
- ASTM E2232 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
- ASTM E1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- Картотека зарубежных и международных стандартов
На него ссылаются
- В списке элементов: 2
- ASTM F1356 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other MicroorganismsУтвержденный технологический процесс для облучения свежего и замороженного Красного мяса и Поултри для управления патогенами и другими микроорганизмами
Карточка документа - ISO 11137-3 Sterilization of health care products Radiation Part 3: Guidance on dosimetric aspects - First Edition; Together with ISO 11137-1 and ISO 11137-2 supersedes ISO 11137:1995Стерилизация Части 3 Излучения продуктов здравоохранения: Руководство на дозиметрических аспектах - Первый Выпуск; Вместе с ISO 11137-1 и ISO 11137-2 заменяет ISO 11137:1995
На основе ISO 11137-3 разработан ГОСТ Р ИСО 11137-3-2008 (IDT)ГОСТ Р ИСО 11137-3-2008 (IDT)
