ASTM F1047 Standard Specification for Frying and Braising Pans, Tilting Type
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ASTM International
Standard Specification for Frying and Braising Pans, Tilting Type
N F1047
Annotation
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.
Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities.
The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only.
This specification may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Автоматический перевод:
Стандартная спецификация для жарки и тушения кастрюль, наклоняя тип
Этот наклон покрытий спецификации жарящие и тушащие панорамирования (также известный как наклоняющиеся неглубокие сковороды; далее вызванные панорамирования тушения) подходящий для подготовки продуктов несколькими методами, такими как жарка, тушение и кипение.
