ASTM E1885 Standard Test Method for Sensory Analysis-Triangle Test
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- Картотека зарубежных и международных стандартов
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- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- 17.240
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
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- Картотека зарубежных и международных стандартов
ASTM International
Standard Test Method for Sensory Analysis-Triangle Test
N E1885
Annotation
This test method covers a procedure for determining whether a perceptible sensory difference exists between samples of two products.
This test method applies whether a difference may exist in a single sensory attribute or in several.
This test method is applicable when the nature of the difference between the samples is unknown. It does not determine the size or the direction of the difference. The attribute(s) responsible for the difference are not identified.
Compared to the duo-trio test, the triangle test can achieve an equivalent level of statistical significance with fewer assessors. For details on how the triangle test compares to other three-sample tests, see Refs (1), (2), (3) and (4).2
This test method is applicable only if the products are homogeneous. If two samples of the same product can often be distinguished, then another method, for example, descriptive analysis, may be more appropriate.
This test method is applicable only when the products do not cause excessive sensory fatigue, carryover or adaptation.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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