ASTM E1697 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- 17
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- 17.240
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E1871 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
- Картотека зарубежных и международных стандартов
ASTM International
Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
N E1697
Annotation
This test method describes a procedure for the application of unipolar magnitude estimation to the evaluation of the magnitude of sensory attributes. The test method covers procedures for the training of assessors to produce magnitude estimations and statistical evaluation of the estimations.
Magnitude estimation is a psychophysical scaling technique in which assessors assign numeric values to the magnitude of an attribute. The only constraint placed upon the assessor is that the values assigned should conform to a ratio principle. For example, if the attribute seems twice as strong in sample B when compared to sample A, sample B should receive a value which is twice the value assigned to sample A.
The intensity of attributes such as pleasantness, sweetness, saltiness or softness can be evaluated using magnitude estimation.
Magnitude estimation may provide advantages over other scaling methods, particularly when the number of assessors and the time available for training are limited. With approximately 1 h of training, a panel of 15 to 20 naive individuals can produce data of adequate precision and reproducibility. Any additional training that may be required to ensure that the assessors can properly identify the attribute being evaluated is beyond the scope of this test method.
Автоматический перевод:
Метод стандартной пробы для униполярной оценки величины сенсорных признаков



