DIN 66072 China-ware for industrial use; dimensions
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN 18867-3 Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing
- DIN 18865-9 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version
- DIN 18874 Equipment for commercial kitchens - Insertion trays - Dimensions
- 97
- DIN 18867-3 Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing
- 97.040
- DIN 18874 Equipment for commercial kitchens - Insertion trays - Dimensions
- DIN 18867-6 Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
- DIN 18865-9 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version
- DIN 18867-5 Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
- DIN 18867-3 Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing
- Картотека зарубежных и международных стандартов
На него ссылаются
- В списке элементов: 2
- DIN 18867-6 Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testingОборудование для коммерческих кухонь - Мобильного оборудования - Часть 6: охлажденная конвекцией тележка банкета, Требования и тестирование
Карточка документа - DIN 18867-5 Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testingОборудование для коммерческих кухонь - Мобильного оборудования - Часть 5: Горячая тележка банкета, Требования и тестирование
Карточка документа
