ISO 8312 Rubber compounding ingredients - Stearic acid - Definition and test methods - Second Edition
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- 67
- DIN EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- 67.200
- DIN EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- 67.200.10
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 18395 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - AMD 17391: October 31, 2007
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 661 Animal and vegetable fats and oils - Preparation of test sample - CORR 17492: December 31, 2007
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- BSI BS EN ISO 15304 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method - CORR 13913: May 14, 2002; CORR 15728: June 2006
- CEN EN ISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
- ISO 12966-2 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids - First Edition
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Rubber compounding ingredients - Stearic acid - Definition and test methods - Second Edition
N 8312
Annotation
This International Standard defines stearic acid (including blends of stearic and palmitic acid) for use as a compounding ingredient in the rubber industry and specifies the test methods for describing its properties.
Classification of stearic acid and stearic acid/palmitic acid blends according to iodine value and typical chemical and physical properties for such materials for use in the rubber industry are given in Annex L. Annex L is given for information only.
In this International Standard, the atomic absorption spectrometric method is the preferred method.
Автоматический перевод:
Наполнители резиновой смеси - Стеариновая кислота - Определение и методы испытаний - Второй Выпуск
Этот Международный стандарт определяет стеариновую кислоту (включая смешения стеариновой и пальмитиновой кислоты) для использования в качестве компонента соединения в резиновой отрасли и указывает методы тестирования для описания ее свойств.
Классификация стеариновой кислоты и стеариновых кислотных/пальмитиновых кислотных смешений согласно йодному числу и типичным химическим и физическим свойствам для таких материалов для использования в резиновой отрасли дана в Приложении L. Приложение L дано только для информации.
