International Organization for Standardization

Microbiology of the food chain - Carcass sampling for microbiological analysis - Second Edition
 N 17604

Annotation

This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The microbiological sampling can be carried out as part of

— process hygiene control (to validate and or verify process control, e.g. total counts and Enterobacteriaceae) in slaughter establishments for large mammals, poultry, and game,

— risk-based assurance systems for product safety, and

— monitoring or surveillance programmes for the prevalence and/or numbers of pathogenic microorganisms.

This International Standard includes the use of excision and swabbing techniques depending on the reason for sample collection. It also includes the use of carcass rinsing for the examination of carcasses of poultry and some small animals. Annex A shows sampling sites on the carcasses of various animal species.

Автоматический перевод:

Микробиология пищевой цепи - выборки Корпуса для микробиологического анализа - Второй Выпуск

Этот Международный стандарт определяет методы выборки для обнаружения и перечисления микроорганизмов на поверхности корпусов или частях туш зарезанных животных мяса. Микробиологическая выборка может быть выполнена как часть