BSI BS ISO 22308 Cork stoppers - Sensory analysis
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 8586-2 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors - Second Edition
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- 03
- ISO 8586-2 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors - Second Edition
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- 03.100
- ISO 8586-2 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors - Second Edition
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- 03.100.30
- ISO 8586-2 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors - Second Edition
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- ISO 8586-2 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors - Second Edition
- ISO 8586-2 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors - Second Edition
- ISO 8586-2 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors - Second Edition
- ISO 8586-1 Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected Assessors First Edition
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- BSI PD CEN/TR 15645-1 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI PD CEN/TR 15645-3 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food - CORR: November 30, 2009
- BSI BS ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales
- BSI BS ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales
- BSI PD CEN/TR 15645-2 Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food - CORR: November 30, 2009
- BSI BS ISO 6658 Sensory analysis - Methodology - General guidance
- ISO 5497 Sensory Analysis - Methodology - Guidelines for the Preparation of Samples for Which Direct Sensory Analysis Is Not Feasible First Edition
- BSI BS ISO 22308 Cork stoppers - Sensory analysis
- ISO 4707 Cork - Stoppers - Sampling for Inspection of Dimensional Characteristics First Edition
- ISO 8586-2 Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors - Second Edition
- Картотека зарубежных и международных стандартов
British Standards Institution
Cork stoppers - Sensory analysis
N BS ISO 22308
Автоматический перевод:
Корковые пробки - Сенсорный анализ
Эквиваленты данного стандарта:
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