DIN ISO 3972 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN 10966 Sensory testing methods - Intensity test
- 67
- DIN 10967-4 Sensory analysis - Investigation of profiles - Part 4: Testing plans
- DIN 10967-3 Sensory analysis - Investigation of profiles - Part 3: Free choice profiling
- DIN 10973 Sensory analysis - In/out test
- DIN 10964 Sensory analysis - Simple descriptive test
- DIN 10950 Sensory analysis - Basic principles
- Картотека зарубежных и международных стандартов
Deutsches Institut fur Normung e. V.
Sensory analysis - Methodology - Method of investigating sensitivity of taste (:2011 + Cor. 1:2012)
N ISO 3972
Annotation
This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis. The test methods specified can be useful to:
a) teach assessors to recognize tastes and to distinguish between them (see Clause 8);
b) teach assessors to know and to familiarize themselves with different types of threshold tests (see Clause 9);
c) make assessors aware of their own sensitivity of taste;
d) enable test supervisors to carry out a preliminary categorization of assessors.
The methods can also be used as a periodic monitor of the sensitivity of taste of assessors who are already members of sensory analysis panels.
Автоматический перевод:
Сенсорный анализ - Методология - Метод занимающейся расследованиями чувствительности вкуса
Этот Международный стандарт определяет ряд объективных тестов на ознакомление экспертов с сенсорным анализом. Определенные методы испытаний могут быть полезны для:
