DIN 6650-6 Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- DIN 6653-4 Beverage dispensing systems - Accessories - Part 4: Mobile remote coolers
- 67
- CEN EN ISO 9241-910 Ergonomics of human-system interaction - Part 910: Framework for tactile and haptic interaction
- CEN EN 894-4 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 4: Location and arrangement of displays and control actuators
- DIN EN 453 Food processing machinery - Dough mixers - Safety and hygiene requirements
- CEN EN 894-4 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 4: Location and arrangement of displays and control actuators
- 13
- CEN EN ISO 9241-910 Ergonomics of human-system interaction - Part 910: Framework for tactile and haptic interaction
- CEN EN 894-4 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 4: Location and arrangement of displays and control actuators
- DIN EN 453 Food processing machinery - Dough mixers - Safety and hygiene requirements
- CEN EN 894-4 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 4: Location and arrangement of displays and control actuators
- CEN EN ISO 9241-910 Ergonomics of human-system interaction - Part 910: Framework for tactile and haptic interaction
- CEN EN 894-4 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 4: Location and arrangement of displays and control actuators
- DIN EN 453 Food processing machinery - Dough mixers - Safety and hygiene requirements
- DIN EN 453 Food processing machinery - Dough mixers - Safety and hygiene requirements
- DIN EN 1672-2 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009)
- DIN 6650-8 Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers
- DIN 10516 Food hygiene - Cleaning and disinfection
- DIN 6650-6 Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection
- DIN 6650-1 Dispense systems for draught beverages - Part 1: General requirements
- Картотека зарубежных и международных стандартов
Deutsches Institut fur Normung e. V.
Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection
N 6650-6
Annotation
This standard specifies requirements for
a) cleaning and disinfection targets,
b) cleaning and disinfection intervals,
c) cleaning and disinfection procedures, and
d) cleaning agents and disinfectants
for beverage dispense systems.
Автоматический перевод:
Распределите системы для напитков сквозняка - Часть 6: Требования для очистки и дезинфекции
Этот стандарт определяет требования для
a) очистка и цели дезинфекции,
b) очистка и интервалы дезинфекции,
c) очистка и процедуры дезинфекции, и
d) моющие средства и дезинфектанты
поскольку напиток распределяет системы.
