ASTM E2082 Standard Guide for Descriptive Analysis of Shampoo Performance
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- 17
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- 17.240
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- ISO ISO/ASTM 51539 Guide for use of radiation-sensitive indicators - Second Edition
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- BSI BS ISO 14470 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ASTM F1640 Standard Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E2164 Standard Test Method for Directional Difference Test
- ASTM E2262 Standard Practice for Estimating Thurstonian Discriminal Distances
- ASTM E253 REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
- ISO ISO/ASTM 51702 Practice for dosimetry in gamma irradiation facilities for radiation processing - Second Edition
- Картотека зарубежных и международных стандартов
ASTM International
Standard Guide for Descriptive Analysis of Shampoo Performance
N E2082
Annotation
The objective of this guide is to provide procedures which may be used in the design, execution, and analysis of studies to quantitatively assess the objective sensory attributes of shampoos. This is one of many appropriate techniques used in the hair-care industry. These attributes can then be used to define performance of shampoos and to provide direction in product formulation, research guidance testing, and claim substantiation. This guide includes the sensory properties involved in dispensing a product, as well as the attributes pertinent to shampooing swatches, half and whole heads. Although this guide is specific to shampoos, the procedures should be applicable to most hair-care products.
Guidelines are provided for the definition of terminology, procedures for manipulation of products, identification/selection of hair type, and assessor training. References for rating scales are not provided in this guide. The user should be aware that some sensory practices may require the use of attribute references (anchors) when training the assessors.
Автоматический перевод:
Типичный гид для описательного анализа производительности шампуня
Цель этого гида состоит в том, чтобы предоставить процедуры, которые могут использоваться в дизайне, выполнении, и анализ исследований для количественной оценки объективных сенсорных признаков моет. Это - один из многих надлежащих методов, используемых в промышленности для ухода за волосами. Эти признаки могут тогда использоваться для определения производительности, моет и обеспечить направление в формулировке продукта, тестировании руководства исследования и обосновании требования. Этот гид включает сенсорные свойства, вовлеченные в распределение продукта, а также признаков, подходящих для промывания образчиков, половины и целых голов. Несмотря на то, что этот гид является определенным для, моет, процедуры должны быть применимы к большинству продуктов для ухода за волосами.



