ASTM D6408 Standard Test Method for Analysis of Tannery Liquors
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ASTM D6017 Standard Test Method for Determination of Magnesium Sulfate (Epsom Salt) in Leather
- ASTM D3790 Standard Test Method for Volatile Matter (Moisture) of Leather by Oven Drying
- ASTM D6401 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D6405 Standard Practice for Extraction of Tannins from Raw and Spent Materials
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D6401 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D3790 Standard Test Method for Volatile Matter (Moisture) of Leather by Oven Drying
- 59
- ASTM D6017 Standard Test Method for Determination of Magnesium Sulfate (Epsom Salt) in Leather
- ASTM D3790 Standard Test Method for Volatile Matter (Moisture) of Leather by Oven Drying
- ASTM D6401 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D6405 Standard Practice for Extraction of Tannins from Raw and Spent Materials
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D6401 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D3790 Standard Test Method for Volatile Matter (Moisture) of Leather by Oven Drying
- 59.140
- ASTM D6017 Standard Test Method for Determination of Magnesium Sulfate (Epsom Salt) in Leather
- ASTM D3790 Standard Test Method for Volatile Matter (Moisture) of Leather by Oven Drying
- ASTM D6401 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D6405 Standard Practice for Extraction of Tannins from Raw and Spent Materials
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D6401 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D3790 Standard Test Method for Volatile Matter (Moisture) of Leather by Oven Drying
- ASTM D6017 Standard Test Method for Determination of Magnesium Sulfate (Epsom Salt) in Leather
- ASTM D6017 Standard Test Method for Determination of Magnesium Sulfate (Epsom Salt) in Leather
- ASTM D3790 Standard Test Method for Volatile Matter (Moisture) of Leather by Oven Drying
- ASTM D6401 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D6405 Standard Practice for Extraction of Tannins from Raw and Spent Materials
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D6401 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D6401 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D6405 Standard Practice for Extraction of Tannins from Raw and Spent Materials
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D4905 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D6405 Standard Practice for Extraction of Tannins from Raw and Spent Materials
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D6409 Standard Practice for Color Tests with Sheepskin Skiver
- ASTM D6405 Standard Practice for Extraction of Tannins from Raw and Spent Materials
- ASTM D6405 Standard Practice for Extraction of Tannins from Raw and Spent Materials
- ASTM D6407 Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
- ASTM D4901 Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts
- ASTM D6404 Standard Practice for Sampling Vegetable Materials Containing Tannin
- ASTM D6406 Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
- ASTM D6403 Standard Test Method for Determining Moisture in Raw and Spent Materials
- ASTM D6402 Standard Test Method for Determining Soluble Solids and Insolubles in Extracts of Vegetable Tanning Materials
- ASTM D6017 Standard Test Method for Determination of Magnesium Sulfate (Epsom Salt) in Leather
- Картотека зарубежных и международных стандартов
ASTM International
Standard Test Method for Analysis of Tannery Liquors
N D6408
Annotation
This test method covers the analysis of tannery liquors made up from vegetable tanning materials.
The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Автоматический перевод:
Стандартный метод испытаний для анализа ликеров кожевенного завода
Этот метод испытаний покрывает анализ ликеров кожевенного завода, составленных от овоща, загорающего материалы.
Значения, заявленные в единицах СИ, должны рассматриваться как стандарт. Никакие другие единицы размера не включены в этот стандарт.
Этот стандарт не подразумевает обращаться ко всем проблемам безопасности, если таковые имеются, связанный с ее использованием. Это - ответственность пользователя этого стандарта, чтобы установить методы надлежащей безопасности и здоровья и определить применимость регулирующих ограничений до использования.



