BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- 67
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- 67.050
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- ISO 18158 Workplace air - Terminology - First Edition
- ISO TR 14294 Workplace atmospheres — Measurement of dermal exposure — Principles and methods - First Edition
- ISO ISO/IEC GUIDE 98-3 SUPP 2 Uncertainty of measurement - Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) Supplement 2: Extension to any number of output quantities - First Edition
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- ISO ISO/IEC GUIDE 98-3 SUPP 2 Uncertainty of measurement - Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) Supplement 2: Extension to any number of output quantities - First Edition
- ISO TR 14294 Workplace atmospheres — Measurement of dermal exposure — Principles and methods - First Edition
- ISO TR 14294 Workplace atmospheres — Measurement of dermal exposure — Principles and methods - First Edition
- ISO ISO/IEC GUIDE 98-3 SUPP 2 Uncertainty of measurement - Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) Supplement 2: Extension to any number of output quantities - First Edition
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- ISO ISO/IEC GUIDE 98-3 SUPP 2 Uncertainty of measurement - Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) Supplement 2: Extension to any number of output quantities - First Edition
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- CEN EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI BS EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods Part 1: General considerations
- BSI PD CEN/TS 15634-2 Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
- CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- Картотека зарубежных и международных стандартов
Ссылается на
- В списке элементов: 15
- ISO GUIDE 30 Reference materials - Selected terms and definitions - Third EditionСправочные материалы - Отобранные условия и определения - Третий Выпуск
Карточка документа - CEN EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein-based methodsПродовольствие - Молекулярный анализ биомаркера - методы На базе белка
Карточка документа - CEN EN 15634-1 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsПродовольствие - Обнаружение продовольственных аллергенов молекулярными биологическими методами - Часть 1: Общие соображения
Карточка документа - ISO GUIDE 34 General requirements for the competence of reference material producers - Third EditionОбщие требования для компетентности справочных производителей материала - Третий Выпуск
На основе ISO GUIDE 34 разработаны ГОСТ Р 8.824-2013 (IDT); ГОСТ ISO Guide 34-2014 (IDT)ГОСТ ISO Guide 34-2014 (IDT) - CEN EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsПродовольствие - Обнаружение аллергенов еды иммунологическими методами - Часть 1: Общие соображения
Карточка документа - ISO ISO/IEC GUIDE 99 International vocabulary of metrology - Basic and general concepts and associated terms (VIM) - First EditionМеждународный словарь метрологии - Основных и общих понятий и связанных условий (VIM) - Первый Выпуск
Карточка документа - ISO 3534-2 Statistics Vocabulary and symbols Part 2: Applied statistics - Second EditionСловарь статистики и Часть 2 символов: Прикладная статистика - Второй Выпуск
Карточка документа - ISO ISO/IEC 17025 CORR 1 General requirements for the competence of testing and calibration laboratories TECHNICAL CORRIGENDUM 1 - Second editionОбщие требования для компетентности лабораторий тестирования и калибровки ТЕХНИЧЕСКОЕ ИСПРАВЛЕНИЕ 1 - Второй выпуск
Карточка документа - CEN EN ISO 24276 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Incorporates Amendment A1: 2013Продовольствие - Методы анализа для обнаружения генетически модифицированных организмов и полученных продуктов - Общих требований и определений - Включают Поправку A1: 2013
Карточка документа - BSI BS EN ISO/IEC 17025 General requirements for the competence of testing and calibration laboratories - CORR 16767: December 29, 2006Общие требования к компетенции Проверочного и Kalibrierlaboratorien - CORR 16 767: December 29, в 2006
Карточка документа - ISO 17511 In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials - First editionВ пробирке диагностическое Измерение медицинских устройств количеств в биологических образцах Метрологическая отслеживаемость ценностей, назначенных на калибраторы и материалы контроля - Первый выпуск
На основе ISO 17511 разработаны ГОСТ Р ИСО 17511-2006 (IDT); ГОСТ ISO 17511-2011 (IDT)ГОСТ ISO 17511-2011 (IDT) - CEN EN ISO 17511 In vitro diagnostic medical devices - Measurement of quantities in biological samples - Metrological traceability of values assigned to calibrators and control materialsВ пробирке диагностические медицинские устройства - Измерение количеств в биологических образцах - Метрологическая отслеживаемость значений, назначенных на калибраторы и материалы управления
Карточка документа - ISO 11843-1 Capability of Detection - Part 1: Terms and Definitions - First EditionСпособность обнаружения - часть 1: условия и определения - первый выпуск
На основе ISO 11843-1 разработан ГОСТ Р ИСО 11843-1-2007 (IDT)ГОСТ Р ИСО 11843-1-2007 (IDT) - BSI BS ISO 5725-2 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method - CORR 13997: November 12, 2002Точность (Верность и точность) измерительных методов и результатов - часть 2: основной метод для определения воспроизводимости и воспроизводимости стандартного измерительного метода - CORR 13997: 12 ноября 2002
Карточка документа - ISO 5725-1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 1: General Principles and Definitions - First Edition; Corrigendum 1-1998Точность (Верность и точность) измерительных методов и результатов - часть 1: общие принципы и определения - первый выпуск; исправление 1-1998
На основе ISO 5725-1 разработан ГОСТ Р ИСО 5725-1-2002 (IDT)ГОСТ Р ИСО 5725-1-2002 (IDT)



